Go Back
Print Pin

Hearty Guinness Beef Stew for the Home Cook

Guinness Beef Stew made approachable with clear cues, pantry staples, and flexible swaps.

Ingredients

  • 2 lbs chuck beef cut into cubes
  • 1 can 14.9 oz Guinness stout
  • 4 medium carrots sliced
  • 3 medium potatoes diced
  • 1 medium onion chopped
  • 3 cloves garlic minced
  • 4 cups beef broth
  • 2 tablespoons tomato paste
  • 2 tablespoons olive oil
  • 2 teaspoons dried thyme
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 bay leaf

Instructions

  • Heat the olive oil in a large pot over medium heat.
  • Season the beef with salt and pepper, then add to the pot.
  • Brown the beef on all sides, about 5-7 minutes total, then remove and set aside.
  • In the same pot, add the onions and garlic, sautéing for about 3-4 minutes until translucent.
  • Add the carrots, potatoes, and tomato paste; stir for another 2 minutes.
  • Return the beef to the pot, then pour in the Guinness and broth.
  • Add thyme and bay leaf, then bring the mixture to a simmer.
  • Cover the pot and reduce heat to low, cooking for 1.5 to 2 hours, stirring occasionally.
  • Taste and adjust seasoning before serving, removing the bay leaf.