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Heavenly Hawaiian Pineapple Coconut Dream Cake

This Hawaiian Pineapple Coconut Dream Cake offers a tropical blend of moist cake and creamy frosting, perfect for summer gatherings and festive occasions.

Ingredients

  • 2 cups all-purpose flour
  • 2 cups granulated sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup unsweetened coconut milk
  • 1/2 cup unsalted butter softened
  • 4 large eggs
  • 1 cup crushed pineapple drained
  • 1 cup shredded coconut sweetened
  • 1 teaspoon vanilla extract
  • 2 cups whipped cream for frosting

Instructions

  • Preheat your oven to 350°F (175°C).
  • Grease and flour two 9-inch round cake pans.
  • In a large mixing bowl, cream together the softened butter and sugar until light and fluffy.
  • Add eggs one at a time, mixing well after each addition.
  • Mix in the crushed pineapple and vanilla extract until combined.
  • In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
  • Gradually add the dry ingredients to the wet mixture, alternating with coconut milk.
  • Fold in the shredded coconut until just combined.
  • Divide the batter evenly between the prepared pans.
  • Bake for 25–30 minutes or until a toothpick inserted in the center comes out clean.
  • Allow the cakes to cool in the pans for 10 minutes before transferring to a wire rack.
  • Once cooled, frost with whipped cream and top with additional shredded coconut, if desired.