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Indulge in Creamy Pesto Tortellini Tonight

This creamy pesto tortellini combines rich flavors and tender textures, making it an ideal dish for cozy dinners or gatherings that celebrate vibrant Italian c…

Ingredients

  • 12 oz fresh or frozen tortellini
  • 1 cup heavy cream
  • 1/2 cup basil pesto
  • 1/2 cup grated Parmesan cheese
  • 1 tablespoon olive oil
  • 2 cloves garlic minced
  • Salt and pepper to taste

Instructions

  • Cook the tortellini according to package instructions.
  • In a large skillet, heat olive oil over medium heat.
  • Add minced garlic and sauté until fragrant, about 30 seconds.
  • Pour in the heavy cream and bring to a simmer.
  • Stir in basil pesto and Parmesan cheese until well combined.
  • Add the cooked tortellini to the sauce and toss gently.
  • Season with salt and pepper to taste before serving.