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Indulge in Creamy Tuscan Shrimp Pasta Tonight

This Creamy Tuscan Shrimp Pasta combines succulent shrimp and vibrant spinach in a rich, velvety sauce, making it an exquisite choice for special dinners or co…

Ingredients

  • 12 oz fettuccine pasta
  • 1 lb shrimp peeled and deveined
  • 2 tablespoons olive oil
  • 4 cloves garlic minced
  • 1 cup sun-dried tomatoes chopped
  • 1 cup fresh spinach
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • Salt and pepper to taste
  • Fresh basil for garnish

Instructions

  • Cook the fettuccine according to package instructions.
  • In a large skillet, heat olive oil over medium heat.
  • Add the shrimp to the skillet, seasoning with salt and pepper. Cook until pink.
  • Stir in the minced garlic and cook for 1-2 minutes.
  • Incorporate the sun-dried tomatoes and spinach, cooking until the spinach wilts.
  • Pour in the heavy cream and bring to a simmer.
  • Mix in the grated Parmesan cheese, stirring until melted.
  • Combine the cooked pasta with the sauce, adding some reserved pasta water if needed.
  • Taste and adjust the seasoning, then serve with fresh basil on top.