Indulgent Baked Ziti with Four Cheeses
Experience the comforting layers of Baked Ziti with Four Cheeses where creamy ricotta meets gooey mozzarella, sharp cheddar, and nutty Parmesan. This crowd-pleaser is baked to perfection, enveloped in a rich marinara sauce that brings flavor harmony with every cheesy bite. A truly decadent dish that’s perfect for family gatherings or cozy nights in.
Servings 4 servings
Calories 350kcal
Ingredients
- 12 oz ziti
- 2 cups marinara sauce
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- 2 tbsp olive oil
- 1 clove garlic
- 1/2 tsp red pepper flakes
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Cook the ziti in salted boiling water according to package instructions until al dente, about 8-10 minutes. Drain and set aside.
- In a skillet, heat olive oil over medium heat. Add minced garlic, sauté for 1-2 minutes until fragrant.
- In a large bowl, combine the cooked ziti, marinara sauce, ricotta cheese, red pepper flakes, salt, and pepper. Stir until well mixed.
- In a greased baking dish, layer half of the pasta mixture. Top with half of the mozzarella, cheddar, and Parmesan cheese. Repeat with remaining pasta and cheeses.
- Cover the dish with aluminum foil and bake for 20 minutes. Remove the foil and bake for an additional 10-15 minutes until cheese is bubbly and golden.
- Let it cool for 5-10 minutes before serving, allowing the flavors to settle and making it easier to slice.
Notes
Leftovers can be stored in the refrigerator for up to 3 days. Reheat in the oven or microwave, adding a splash of water to keep the pasta moist. Pair this dish with a simple green salad or garlic bread for a complete meal.