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Indulgent Banana Chocolate Chip Bars to Satisfy Cravings

Dense and chewy, these Banana Chocolate Chip Bars blend rich chocolate with the natural sweetness of ripe bananas, making them a delightful snack for any occas…

Ingredients

  • 3 ripe bananas mashed
  • 1/2 cup unsalted butter melted
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup semi-sweet chocolate chips

Instructions

  • Preheat the oven to 350°F (175°C). Grease a 9x13 inch baking dish.
  • In a large mixing bowl, combine the mashed bananas and melted butter.
  • Add granulated sugar, eggs, and vanilla extract to the banana mixture, mixing until well combined.
  • In a separate bowl, whisk together the flour, baking soda, and salt.
  • Gradually add the dry mixture to the wet ingredients, stirring gently until just incorporated.
  • Fold in the semi-sweet chocolate chips, ensuring even distribution throughout the batter.
  • Pour the batter into the prepared baking dish and smooth the top with a spatula.
  • Bake for 25-30 minutes, or until a toothpick inserted comes out with a few moist crumbs.
  • Let the bars cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely before cutting into squares.