Indulgent Lemon Garlic Shrimp Pasta Delight
Succulent Lemon Garlic Shrimp Pasta is a delightful fusion of garlic, creamy goodness, and the bright zing of lemon, mingling perfectly with tender shrimp. Quick to make, this dish is perfect for a cozy dinner at home or a festive gathering, bringing the flavors of gourmet dining to your kitchen.
Servings 4 servings
Calories 350kcal
Ingredients
- 8 oz linguine pasta
- 1 lb large shrimp peeled and deveined
- 4 cloves garlic minced
- 1/4 cup olive oil
- 1 lemon juiced and zested
- 1/2 cup heavy cream
- 1/4 cup fresh parsley chopped
- Salt and pepper to taste
Instructions
- Cook the linguine pasta.
- Sauté the shrimp.
- Add garlic and lemon juice.
- Create the creamy sauce.
- Combine pasta and shrimp.
- Finish and serve.
Notes
For optimal freshness, make this dish right before serving. Any leftovers can be stored in an airtight container in the fridge for up to 2 days. Reheat gently on low heat to maintain the creamy sauce.