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Indulgent Shrimp and Crab Spinach Dip Recipe

Shrimp and Crab Spinach Dip made approachable with clear cues, pantry staples, and flexible swaps.

Ingredients

  • 8 oz cream cheese softened
  • 1 cup shredded mozzarella cheese
  • 1 cup cooked shrimp chopped
  • 1 cup lump crab meat
  • 2 cups fresh spinach chopped
  • 1/2 cup mayonnaise
  • 1/4 cup grated Parmesan cheese
  • 2 cloves garlic minced
  • 1 tsp Worcestershire sauce
  • Salt and pepper to taste

Instructions

  • Preheat the oven to 350°F (175°C).
  • In a large mixing bowl, combine softened cream cheese, mayonnaise, and 1/2 cup of mozzarella.
  • Fold in the cooked shrimp, lump crab meat, chopped spinach, and minced garlic.
  • Add Worcestershire sauce, grated Parmesan, salt, and pepper—mix well.
  • Transfer the mixture to a baking dish and spread it evenly.
  • Sprinkle the remaining mozzarella cheese on top.
  • Bake for 25-30 minutes, or until bubbly and golden on top.
  • Let the dip cool for a few minutes before serving.