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Irresistible Baked Eggs Napoleon for Brunch Lovers

Rich layers of creamy eggs and savory flavors make Baked Eggs Napoleon an inviting choice for brunch or a cozy dinner, offering a delightful blend of texture a…

Ingredients

  • 6 large eggs
  • 2 cups béchamel sauce
  • 1 cup sautéed spinach
  • 1 cup diced tomatoes
  • 1 cup grated cheese Gruyère or mozzarella
  • Salt and pepper to taste
  • Fresh herbs parsley or chives, for garnish

Instructions

  • Preheat the oven to 375°F (190°C).
  • Prepare the béchamel sauce if not using store-bought.
  • Sauté the spinach in a pan until wilted, seasoning with salt and pepper.
  • Layer half the béchamel sauce in a baking dish, followed by half of the sautéed spinach and diced tomatoes.
  • Crack three eggs over the first layer and sprinkle with half of the cheese.
  • Repeat the layering with the remaining béchamel, spinach, tomatoes, eggs, and cheese.
  • Bake for 25-30 minutes or until the eggs are set and the top is golden.
  • Let the dish rest for 5 minutes before serving and garnish with fresh herbs.