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Mouthwatering Crispy Buffalo Chicken Sandwich Recipe

This Crispy Buffalo Chicken Sandwich boasts a spicy kick and crunchy texture, making it an irresistible choice for game days or casual gatherings.

Ingredients

  • 4 boneless skinless chicken breasts
  • 1 cup buttermilk
  • 1 cup all-purpose flour
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • 1/2 teaspoon cayenne pepper
  • 2 cups buffalo sauce
  • 4 burger buns
  • Lettuce leaves
  • Sliced tomatoes
  • Blue cheese or ranch dressing

Instructions

  • Marinate the chicken in buttermilk for at least 1 hour, or overnight for best results.
  • Prepare the breading station with flour, garlic powder, onion powder, paprika, and cayenne.
  • Preheat oil in a deep skillet or fryer to 350°F (175°C).
  • Remove the chicken from the buttermilk and dredge in the flour mixture.
  • Fry the chicken pieces for about 5-7 minutes on each side, or until golden brown and cooked through.
  • Remove the chicken and let it rest on a paper towel to absorb excess oil.
  • Toss the fried chicken in buffalo sauce until fully coated.
  • Toast the burger buns in the residual heat of the frying pan until golden.
  • Assemble the sandwich by placing the lettuce and tomato on the bottom bun, followed by the buffalo chicken, and drizzle dressing on top before placing the top bun.
  • Serve immediately with additional buffalo sauce if desired.