One-Pot Lemon Basil Linguine With Burst Cherry Tomatoes Ready in 15 Minutes
Enjoy a burst of flavors with this One-Pot Lemon Basil Linguine With Burst Cherry Tomatoes that comes together in just 15 minutes. Fresh basil and juicy tomatoes create a refreshing dish that feels indulgent yet is simple to prepare. Perfect for any night when time is of the essence!
Servings 4 servings
Calories 350kcal
Ingredients
- 10 oz linguine
- 2 cups cherry tomatoes
- 2 tablespoons olive oil
- 2 cloves garlic minced
- 1 lemon zested and juiced
- 1 cup fresh basil chopped
- Salt and pepper to taste
- Grated Parmesan optional
Instructions
- Cook the linguine in a large pot of salted boiling water according to package instructions until al dente.
- While the pasta cooks, heat olive oil in a separate large skillet over medium heat.
- Add the minced garlic to the skillet and sauté for about 30 seconds until fragrant.
- Toss in the cherry tomatoes and cook until they start to burst, about 5-7 minutes while occasionally stirring.
- Once the linguine is cooked, reserve a little pasta water and then drain the rest before adding it to the tomatoes.
- Add the lemon juice, zest, and chopped basil to the pan, tossing everything together.
- Season with salt and pepper to taste, and if desired, sprinkle with Parmesan before serving.
Notes
Serve immediately for the best taste. Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat on the stove to rejuvenate the flavors.