Rich and Flavorful Loaded Cheesy Ranch Potato Bake
Loaded Cheesy Ranch Potato Bake made approachable with clear cues, pantry staples, and flexible swaps.
Ingredients
- 3 pounds of russet potatoes peeled and cubed
- 1 cup of sour cream
- 1 cup of shredded sharp cheddar cheese
- 1/2 cup of ranch seasoning mix
- 1/2 cup of crumbled bacon
- 1/4 cup of green onions sliced
- 1/2 cup of milk
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Prepare the potatoes by peeling and cubing them.
- Boil the cubed potatoes in salted water until tender.
- Drain the potatoes and return them to the pot.
- Add sour cream, milk, ranch seasoning, salt, and pepper to the potatoes.
- Gently fold in half of the cheddar cheese, bacon, and green onions.
- Transfer the mixture to a greased baking dish.
- Sprinkle the remaining cheese, bacon, and green onions on top.
- Bake for 25-30 minutes, or until bubbly and golden.
- Allow to cool for a few minutes before serving.