Satisfy Your Cravings with Creamy Cajun Chicken Pasta Skillet
This Creamy Cajun Chicken Pasta Skillet combines tender chicken and al dente pasta in a rich, creamy sauce enhanced by Cajun spices. Perfect for a comforting weeknight dinner, it brings a delightful kick that keeps every bite exciting.
Servings 4 servings
Calories 350kcal
Ingredients
- 1 lb chicken breast diced
- 8 oz fettuccine or penne pasta
- 1 tbsp olive oil
- 1 small onion diced
- 3 cloves garlic minced
- 1 bell pepper sliced
- 2 cups heavy cream
- 1 tbsp Cajun seasoning
- 1 cup grated parmesan cheese
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Heat olive oil in a large skillet over medium heat. Add the diced chicken.
- Add the onion and garlic to the skillet, stirring occasionally.
- Stir in the bell pepper and cook for an additional 2 minutes.
- Pour in the heavy cream and bring the mixture to a gentle simmer.
- Add the Cajun seasoning and parmesan cheese, stirring to combine.
- While the sauce simmers, cook the pasta according to package instructions until al dente.
- Toss the cooked pasta into the skillet, stirring to coat the noodles with sauce.
- Season with salt and pepper as needed, and garnish with fresh parsley before serving.
Notes
Serve immediately for best texture. Leftovers can be stored in an airtight container in the refrigerator for 2-3 days. Reheat gently on the stovetop and add a splash of cream if the sauce thickens.