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Savor Creamy Mushroom Spinach Pasta at Home

Rich, velvety cream meets sautéed mushrooms and fresh spinach in this mouthwatering pasta dish, ideal for cozy gatherings and weeknight dinners alike.

Ingredients

  • 250 g pasta fettuccine or penne
  • 200 g fresh mushrooms cremini or button
  • 100 g fresh spinach
  • 2 cloves garlic minced
  • 200 ml heavy cream
  • 50 g grated Parmesan cheese
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • Fresh parsley for garnish (optional)

Instructions

  • Cook the pasta according to package instructions.
  • Sauté the garlic in olive oil.
  • Add mushrooms and cook until golden brown.
  • Stir in the fresh spinach.
  • Combine the cream and grated Parmesan, season well.
  • Toss in the cooked pasta with the sauce.
  • Season the dish and serve warm, garnished with parsley.