Savor the Flavor of Spicy Cajun Sausage Potato Soup
Spicy Cajun Sausage Potato Soup made approachable with clear cues, pantry staples, and flexible swaps.
Ingredients
- 1 lb Andouille sausage sliced
- 4 medium potatoes diced
- 1 large onion chopped
- 3 cloves garlic minced
- 4 cups chicken broth
- 1 can 14.5 oz diced tomatoes
- 1 tablespoon Cajun seasoning
- 1 cup heavy cream
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- In a large pot, sauté the sliced sausage over medium heat until browned.
- Add the chopped onion and minced garlic, cooking until softened.
- Stir in the diced potatoes, diced tomatoes, and Cajun seasoning.
- Pour in the chicken broth, bringing the mixture to a boil.
- Reduce heat and simmer for 15-20 minutes until the potatoes are tender.
- Stir in the heavy cream, adjusting the seasoning with salt and pepper as needed.
- Serve hot, garnished with fresh parsley.