Savor the Flavors of Creamy Cajun Shrimp Pasta
This Creamy Cajun Shrimp Pasta showcases bold flavors and silky textures, making it an ideal choice for a cozy dinner or festive gathering.
Ingredients
- 8 oz fettuccine pasta
- 1 lb shrimp peeled and deveined
- 2 tbsp olive oil
- 1 small onion chopped
- 4 cloves garlic minced
- 1 bell pepper diced (red or green)
- 1 cup heavy cream
- 1 cup chicken broth
- 2 tsp Cajun seasoning
- Salt and pepper to taste
- Fresh parsley chopped, for garnish
Instructions
- Cook the fettuccine pasta according to the package instructions until al dente.
- While the pasta cooks, heat olive oil in a large skillet over medium heat.
- Add the chopped onion and bell pepper; sauté until softened, about 5 minutes.
- Stir in the minced garlic and cook for about 30 seconds until fragrant.
- Add the shrimp and Cajun seasoning; cook until the shrimp turn pink, about 3-4 minutes.
- Pour in the heavy cream and chicken broth, stirring to combine.
- Simmer for 5-7 minutes, allowing the sauce to thicken slightly.
- Toss the cooked fettuccine into the sauce, mixing until well coated.
- Season with salt and pepper to taste, and garnish with fresh parsley before serving.