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Savoring Every Bite of Sausage Jambalaya

Savory Sausage Jambalaya combines smoky sausage, vibrant spices, and tender rice, creating a hearty dish that's ideal for festive gatherings or cozy family din…

Ingredients

  • 1 pound smoked sausage
  • 1 medium onion diced
  • 1 green bell pepper diced
  • 2 celery stalks diced
  • 4 cloves garlic minced
  • 1 can 14.5 ounces diced tomatoes
  • 2 cups long-grain rice
  • 4 cups chicken broth
  • 2 teaspoons Cajun seasoning
  • 1 bay leaf
  • Salt and pepper to taste
  • 2 green onions sliced (for garnish)

Instructions

  • Prepare the ingredients.
  • Heat a large pot over medium heat and add the sausage.
  • Add the onion, bell pepper, and celery; sautĂ© until soft.
  • Stir in the garlic and cook for another minute.
  • Incorporate diced tomatoes with their juices.
  • Add rice, chicken broth, Cajun seasoning, and bay leaf.
  • Bring to a boil, then reduce heat to low and cover.
  • Cook for 20-25 minutes until the rice is tender.
  • Remove the bay leaf and fluff the rice.
  • Garnish with sliced green onions before serving.