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Savoring Homemade Shrimp Fried Rice

Bold flavors and a delightful mix of tender shrimp and vibrant vegetables create a satisfying Shrimp Fried Rice, ideal for family dinners or casual gatherings.

Ingredients

  • 2 cups cooked jasmine rice
  • 1 pound shrimp peeled and deveined
  • 3 tablespoons vegetable oil
  • 2 large eggs beaten
  • 1 cup frozen peas and carrots
  • 4 green onions chopped
  • 3 tablespoons soy sauce
  • 1 teaspoon sesame oil
  • 1 tablespoon minced garlic
  • 1 tablespoon minced ginger

Instructions

  • Heat oil in a large skillet or wok over medium-high heat.
  • Add the garlic and ginger, stirring for 30 seconds until fragrant.
  • Add the shrimp and cook until they turn pink, about 2-3 minutes.
  • Move the shrimp to the side and pour in the beaten eggs, scrambling them until set.
  • Add the peas, carrots, and cooked rice to the skillet, mixing gently.
  • Pour the soy sauce and sesame oil over the mixture, tossing to combine.
  • Stir in the chopped green onions and cook for an additional minute.
  • Remove from heat and serve immediately, garnished with extra green onions if desired.