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Savoring Jamaican Rasta Pasta with Chicken and Shrimp

This vibrant Jamaican Rasta Pasta with Chicken and Shrimp showcases a harmony of spices, creamy textures, and colorful ingredients, ideal for any festive gathe…

Ingredients

  • 12 oz fettuccine
  • 1 lb chicken breast sliced
  • 1/2 lb shrimp peeled and deveined
  • 1 bell pepper sliced (red or green)
  • 1 medium onion sliced
  • 4 cloves garlic minced
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 2 tsp jerk seasoning
  • 2 tbsp olive oil
  • Salt and pepper to taste
  • Chopped fresh parsley for garnish

Instructions

  • Cook the fettuccine according to package instructions until al dente.
  • In a large skillet, heat olive oil over medium heat.
  • Add the sliced chicken and season with salt, pepper, and jerk seasoning.
  • Stir in the garlic, onion, and bell pepper, cooking until softened.
  • Add the shrimp and cook until they turn pink and opaque.
  • Pour in the heavy cream and bring to a gentle simmer.
  • Mix in the grated Parmesan cheese until melted and smooth.
  • Combine the cooked fettuccine with the sauce, tossing to coat.
  • Serve hot, garnished with chopped parsley.