Savory Crockpot Potato Pea Curry Recipe
Richly spiced and hearty, this Crockpot Potato Pea Curry combines tender potatoes and garden-fresh peas, perfect for cozy dinners or gatherings with friends.
- 4 medium potatoes diced
- 1 cup frozen peas
- 1 medium onion chopped
- 2 cloves garlic minced
- 1 tablespoon ginger minced
- 2 teaspoons curry powder
- 1 teaspoon cumin seeds
- 1 can 14 oz coconut milk
- 1 tablespoon soy sauce
- Salt and pepper to taste
- Fresh cilantro for garnish
Prepare the vegetables.
Layer the ingredients in the crockpot.
Add the coconut milk and soy sauce.
Set the crockpot to cook.
Add frozen peas before serving.
Taste and adjust seasoning.
Serve and garnish.