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Savory Garlic Herb Roasted Chicken Delight

Garlic Herb Roasted Chicken made approachable with clear cues, pantry staples, and flexible swaps.

Ingredients

  • 1 whole chicken 3-4 lbs
  • 6 cloves garlic minced
  • 3 tablespoons olive oil
  • 2 tablespoons fresh rosemary chopped
  • 2 tablespoons fresh thyme chopped
  • 1 lemon zested and juiced
  • Salt and pepper to taste

Instructions

  • Preheat your oven to 425°F (220°C).
  • Prepare the chicken by rinsing and patting it dry with paper towels.
  • In a small bowl, mix the olive oil, minced garlic, chopped rosemary, chopped thyme, lemon zest, lemon juice, salt, and pepper.
  • Rub the herb mixture all over the chicken, ensuring to get under the skin where possible.
  • Place the chicken breast-side up on a roasting pan.
  • Roast the chicken for 1 hour to 1 hour and 15 minutes, or until the internal temperature reaches 165°F (74°C).
  • Let the chicken rest for 10-15 minutes before carving.
  • Carve and serve your Garlic Herb Roasted Chicken.