Savory Hearty One-Pot Ditalini Pasta Bake
Indulge in the warmth of a Hearty One-Pot Ditalini Pasta Bake, featuring tender pasta, rich chicken, and a creamy blend of ricotta and marinara. This comforting dish comes together effortlessly and transforms every bite into a delightful experience.
Servings 4 servings
Calories 350kcal
Ingredients
- 8 ounces ditalini pasta
- 1 pound chicken breast diced
- 2 cups broccoli florets
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 1 cup marinara sauce
- 1/2 teaspoon garlic powder
- 1/2 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Cook the ditalini pasta according to package instructions until al dente. Drain and set aside.
- In a large mixing bowl, combine the cooked pasta, diced chicken, broccoli florets, ricotta cheese, marinara sauce, garlic powder, Italian seasoning, salt, and pepper.
- Transfer the mixture to a greased baking dish. Spread evenly and top with shredded mozzarella cheese.
- Bake in the preheated oven for 25-30 minutes or until bubbly and golden brown on top.
- Remove from oven and let it rest for 5 minutes before serving.
Notes
For optimal flavor, let leftovers sit for a bit to develop even more depth. Reheat gently to preserve the creamy texture.