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Savory Southwest Beef and Sweet Potato Skillet Dish

Southwest Beef and Sweet Potato Skillet made approachable with clear cues, pantry staples, and flexible swaps.

Ingredients

  • 1 lb ground beef
  • 2 medium sweet potatoes diced
  • 1 bell pepper diced
  • 1 small yellow onion chopped
  • 2 cloves garlic minced
  • 1 tsp cumin
  • 1 tsp smoked paprika
  • 1/2 tsp chili powder
  • Salt and pepper to taste
  • 1 tbsp olive oil
  • Fresh cilantro for garnish optional

Instructions

  • Heat olive oil in a large skillet over medium heat.
  • Add the chopped onion and diced bell pepper; sauté until soft.
  • Stir in garlic; cook for about 30 seconds until fragrant.
  • Add the ground beef, breaking it apart with a spatula.
  • Season with cumin, smoked paprika, chili powder, salt, and pepper.
  • Add diced sweet potatoes; mix thoroughly.
  • Cover and cook for 15-20 minutes, stirring occasionally.
  • Check the doneness of sweet potatoes; they should be tender.
  • Remove from heat and garnish with fresh cilantro if desired.