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Spicy Buffalo Chicken Mac & Cheese Delight

This Buffalo Chicken Mac & Cheese brings together creamy cheese, spicy buffalo flavor, and tender chicken, making it an irresistible dish for gatherings or coz…

Ingredients

  • 8 ounces elbow macaroni
  • 2 cups cooked shredded chicken
  • 1/2 cup Buffalo sauce
  • 2 tablespoons unsalted butter
  • 2 tablespoons all-purpose flour
  • 2 cups milk
  • 2 cups shredded cheddar cheese
  • 1 cup shredded mozzarella cheese
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • Optional: sliced green onions for garnish

Instructions

  • Preheat your oven to 350°F (175°C).
  • Cook the elbow macaroni according to the package directions until al dente.
  • While the pasta cooks, melt the butter in a large saucepan over medium heat.
  • Add flour to the melted butter and whisk constantly for about 1 minute.
  • Slowly pour in the milk while continuously whisking, until the mixture is smooth.
  • Stir in the garlic powder, salt, and pepper, adjusting seasoning to your taste.
  • Reduce heat to low and add the shredded cheddar and mozzarella cheese, stirring until melted.
  • Add the shredded chicken and Buffalo sauce to the cheese mixture, stirring well to combine.
  • Combine the cooked pasta with the cheese and chicken mixture, stirring until well blended.
  • Transfer the mixture to a greased baking dish and spread evenly.
  • Bake in the preheated oven for 20–25 minutes, or until bubbly and golden on top.
  • Remove from oven, allow to cool slightly, and finish with green onion garnish before serving.