Spicy Chicken Rigatoni With a Calabrian Chili Cream Sauce You'll Crave Weekly
Indulge in Spicy Chicken Rigatoni With a Calabrian Chili Cream Sauce, featuring tender chicken and a seductive cream sauce with a kick. Each bite melds heat and creaminess, creating a comforting weeknight dinner you’ll crave time and again. This dish embodies both excitement and coziness, making it perfect for family dinners or entertaining friends.
Servings 4 servings
Calories 350kcal
Ingredients
- 12 oz rigatoni pasta
- 1 lb boneless skinless chicken thighs
- 2 tbsp Calabrian chili paste
- 1 cup heavy cream
- 4 cloves garlic minced
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- 2 tbsp olive oil
- Fresh basil leaves for garnish
Instructions
- Cook the rigatoni according to package instructions until al dente, then drain and set aside.
- In a large skillet, heat olive oil over medium heat. Season the chicken thighs with salt and pepper, then sear until golden brown and cooked through, about 6-7 minutes per side.
- Remove the chicken and let it rest for a few minutes before slicing it into bite-sized pieces.
- In the same skillet, add minced garlic and sauté for about 30 seconds until fragrant. Then stir in the Calabrian chili paste and cook for another minute.
- Pour in the heavy cream and bring to a low simmer, stirring in the Parmesan cheese until melted and smooth.
- Add the cooked rigatoni and chicken pieces into the sauce, tossing to combine evenly. Adjust seasoning with salt and pepper as needed.
- Serve immediately, garnished with fresh basil leaves for an aromatic finish.
Notes
For leftovers, store in an airtight container in the fridge for up to 3 days. Reheat gently on the stove with a splash of cream to regain its luscious texture.