Tuna Pasta Salad Family-Style: Big Payoff
Tuna Pasta Salad: Make Tuna Pasta Salad with pantry staples, clear cues, and flexible swaps.
Ingredients
- 8 oz about 2 cups small shell pasta or any small bite-size pasta
- 7 oz canned albacore tuna in water drained (about 1 can)
- ¼ cup red or green onion, chopped
- 1 cup frozen peas thawed
- ½ cup mayonnaise
- ½ cup plain Greek yogurt
Instructions
- Cook the pasta according to package directions until al dente. Drain and let it cool a bit.
- In a large bowl, combine the cooled pasta, drained tuna, chopped celery, onion, and peas.
- In a separate bowl, stir together the mayonnaise and Greek yogurt until smooth.
- Pour about half of the dressing over the pasta mixture and toss gently to coat. Season with salt and pepper to taste.
- Chill in the fridge for about 30 minutes. Just before serving, stir in the remaining dressing for creaminess and serve.
- Prep Time: 10 minutes
- Cooking Time: 10 minutes
- Total Time: 20 minutes
- Kcal: Approx. 291 kcal per serving
- Servings: 5