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Zesty Lemon Butter Chicken Linguine Recipe

This Lemon Butter Chicken Linguine combines tender chicken with a bright, velvety lemon sauce, creating a delightful dish that’s ideal for special occasions or…

Ingredients

  • 12 oz linguine
  • 1 lb chicken breast
  • 3 tbsp butter
  • 2 tbsp olive oil
  • 3 cloves garlic minced
  • zest of 1 lemon
  • 1/4 cup lemon juice
  • 1/4 cup chopped parsley
  • Salt and pepper to taste

Instructions

  • Cook the linguine according to package instructions until al dente.
  • While the pasta cooks, season the chicken breasts with salt and pepper on both sides.
  • Heat olive oil in a large skillet over medium-high heat and add the chicken.
  • Cook the chicken for about 7-8 minutes per side, or until cooked through, then remove from the skillet and let rest.
  • In the same skillet, add butter and garlic; sauté until fragrant.
  • Add the lemon juice and zest to the skillet, stirring to combine.
  • Slice the rested chicken and return it to the skillet, along with the drained linguine.
  • Toss everything together and add chopped parsley, adjusting seasoning if necessary.